Key facts
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Meal Type
Lunch, Dinner
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Best for
Romantic, Celebration, Fine dining, Scenic
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Key selling point
Ocean-forward fine dining
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Awards
Michelin
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Dietary requirements
Gluten free, Pescatarian
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Special Features
Wine pairing, Interesting wine list, View, Tasting menu, Waterfront
The Restaurant
Elsa offers seafood-forward fine dining on the balcony of the esteemed Monte-Carlo Beach Hotel. Helmed by Martinique-born chef Marcel Ravin, the restaurant pays homage to fishing heritage and maritime traditions, a theme echoed in everything from its intricate tableware to each amuse-bouche, main and dessert. Seaweed, spider crab, langoustines and caviar appear throughout the menu, whether you opt for à la carte or the chef’s tasting menu. Inside the dining hall, interiors, redesigned by India Mahdavi, nod to the glamour of the 1930s with a palette of oceanic blues and crisp whites. While the pared-back dining room is serene, we recommend sitting on the terrace, where lunches unfold under white parasols and dinners are candlelit affairs under the stars. A gracious sommelier is on hand to guide you through thoughtful wine pairings that highlight the best of French vineyards. As Ravin describes it, Elsa is his “marine garden,” a delicate harmony of sea and land.
Facilities & Services
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Outdoor seating
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Terrace
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Valet Parking
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Wheelchair access
Restaurant details
Av. Princesse Grâce, Roquebrune-Cap-Martin, 98000, France
- MondayClosed
- Tuesday12:15 – 1:30 PM, 7:15 – 9:30 PM
- Wednesday12:15 – 1:30 PM, 7:15 – 9:30 PM
- Thursday12:15 – 1:30 PM, 7:15 – 9:30 PM
- Friday12:15 – 1:30 PM, 7:15 – 9:30 PM
- Saturday12:15 – 1:30 PM, 7:15 – 9:30 PM
- SundayClosed
Facilities & Services
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Outdoor seating
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Terrace
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Valet Parking
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Wheelchair access
