Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Botanical gastromy and culinary artistry
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan
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Special Features
Tasting menu, Wine pairing, Chef's table, Interesting wine list
The Restaurant
De Nieuwe Winkel, located in Nijmegen, offers a unique culinary experience rooted in botanical gastronomy. Chef Emile van der Staak champions the "age of plants," showcasing a commitment to sustainability and innovation. The restaurant has earned two Michelin stars and a Michelin Green Star, solidifying its place as a leader in plant-based cuisine. Van der Staak's inspiration stems from Food Forest Ketelbroek, where he explores and cultivates ingredients for his tasting menu, which changes three times a year to reflect microseasons. De Nieuwe Winkel distinguishes itself through creative dishes, such as those featuring SCOBY, the biofilm from kombucha, transformed into flavorful culinary components. The restaurant's dedication to pushing culinary boundaries extends to desserts, with creations like the "no-chocolate" dessert featuring roasted Alkmaar groats. The dining experience aims to surprise and stimulate thought, inviting guests to appreciate the possibilities of plant-based cuisine.
Facilities & Services
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Wheelchair access
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Bar area
Restaurant details
Nijmegen, Netherlands
- MondayClosed
- Tuesday6:00 PM – 12:00 AM
- Wednesday6:00 PM – 12:00 AM
- Thursday6:00 PM – 12:00 AM
- Friday6:00 PM – 12:00 AM
- Saturday6:00 PM – 12:00 AM
- SundayClosed
Facilities & Services
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Wheelchair access
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Bar area
