Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration, Business, Scenic
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Key selling point
Elegant dishes and stunning views
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Tasting menu, Chef's table, Wine pairing, Interesting wine list, View, Waterfront
The Restaurant
Aan de Poel, situated in Amstelveen, offers a cosmopolitan dining experience with breathtaking panoramic views of De Poel Lake. The restaurant has earned two Michelin stars, a testament to its consistent culinary excellence. The elegant interior and large windows allow diners to fully appreciate the charming location. Chef Stefan van Sprang crafts dishes that reflect pure flavors and respect for seasonal ingredients, often incorporating herbs from the restaurant's garden. Van Sprang is known to add finishing touches tableside, creating a personal connection with guests, especially when presenting the lunchtime tasting menu. His creativity shines through in his inventive twists on classic recipes, such as showcasing Dutch lamb with chimichurri and Mediterranean ratatouille. The captivating blend of familiar tastes and original garnishes elevates each dish.
Restaurant details
Amstelveen, Netherlands
- MondayClosed
- Tuesday12:00 – 4:30 PM, 6:00 – 11:00 PM
- Wednesday12:00 – 4:30 PM, 6:00 – 11:00 PM
- Thursday12:00 – 4:30 PM, 6:00 – 11:00 PM
- Friday12:00 – 4:30 PM, 6:30 – 11:00 PM
- Saturday6:00 – 11:00 PM
- SundayClosed
Facilities & Services
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Terrace
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Outdoor seating
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Car park
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Wheelchair access
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Bar area
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Booking essential
