Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Business, Romantic
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Key selling point
Classic fine dining, beautifully presentated
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Wine pairing, Private dining rooms, View
The Restaurant
De Bokkedoorns, a culinary institution established in 1961 in Overveen, offers a refined dining experience amidst serene surroundings. For over 30 years, it has maintained its status as a two-Michelin-starred restaurant, a testament to its consistent quality and innovation. Owner Pascal Beeren, the third-generation proprietor, extends a personal welcome, creating an inviting atmosphere where modern luxury meets plush comfort. Chef Roy Eijkelkamp, a long-time member of the team, champions a minimalist cooking style, crafting unfussy dishes from the finest ingredients. The restaurant's setting near a tranquil pond enhances its elegance, making it an ideal destination for special occasions. With an expertly curated wine list and a commitment to culinary perfection, De Bokkedoorns delivers an extraordinary dining experience in every detail.
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
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Bar area
Restaurant details
Overveen, Netherlands
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 2:30 PM, 6:30 – 9:30 PM
- Thursday12:00 – 2:30 PM, 6:30 – 9:30 PM
- Friday12:00 – 2:30 PM, 7:00 – 9:30 PM
- Saturday12:00 – 2:30 PM, 7:00 – 9:30 PM
- Sunday12:00 – 2:30 PM
Facilities & Services
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Car park
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Bar area
