Details
| Location | London, UK |
| Price range | *** |
| Cuisine (country/region) | Japanese |
| Cuisine (type) | Contemporary Fusion Seafood Sushi |
| Sustainability | Recycling (at least 50%) Reduced waste |
| Menu (options) | Breakfast menu Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Chef's table Counter dining Gift cards Kid friendly Open kitchen |
| Access | Public Transport Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Twice a year |
| Interior style | Asian Japanese |
| Design | City views |
| Staffing | Barista Bartender Chef garde manager Guest chefs Mixologist Pastry chef |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | International produce |
