Details
| Location | Minneapolis, MN, USA |
| Price range | ** |
| Cuisine (country/region) | Mediterranean |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Food packaging recycled (at least 50%) Plastic management Recycling (at least 50%) Reduced waste |
| Menu (options) | Breakfast menu Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Kids menu Lunch menu Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Chef's table Gift cards Lobby Open kitchen Private dining rooms Valet Parking |
| Access | Wheelchair accessible Parking Public Transport Street Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Art collection Fireplace Floor-to-ceiling windows |
| Staffing | Valet Bartender Mixologist Pastry chef Saucier |
| Source of produce (over 50%) | Local produce |
