Details
| Location | Antwerp, Belgium |
| Price range | **** |
| Cuisine (country/region) | Belgian Japanese |
| Cuisine (type) | Contemporary Seafood |
| Sustainability | Composting Food packaging recycled (at least 50%) Green energy Honey production Plastic management Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material Hybrid vehicles |
| Menu (options) | Chef's menu Food/Drinks pairing menu Gluten free Lunch menu Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Booking by third-party apps Open kitchen Valet Parking |
| Access | Parking Public Transport Public Parking |
| Atmosphere | Contemporary Dining Diner Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Zen |
| Design | Historical landmarks views |
| Staffing | Bartender Chef garde manager Pastry chef Saucier Sommelier Valet |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
