Details
| Location | Tokyo, Japan |
| Price range | *** |
| Cuisine (country/region) | French Japanese |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Green energy Hybrid vehicles Landfill Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material |
| Menu (options) | Chef's menu Food/Drinks pairing menu Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Chef's table Counter dining Open kitchen |
| Access | Parking Public Transport Public Parking Street Parking |
| Atmosphere | Contemporary Dining Diner Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | French Artisan |
| Design | Floor-to-ceiling windows |
| Staffing | Barista Bartender Chef garde manager Guest chefs Saucier Sommelier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
