Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American Italian Mediterranean |
| Cuisine (type) | Classic Contemporary Fusion Grill Seafood Steakhouse Sushi Vegetarian |
| Sustainability | Composting Fishing Plastic management |
| Menu (options) | Breakfast menu Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Kid friendly Open kitchen Pet friendly Private dining rooms |
| Access | Wheelchair accessible |
| Atmosphere | Contemporary Dining Family Fine dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Retro Art Deco |
| Design | Floor-to-ceiling windows |
| Staffing | Barista Bartender Chef garde manager Mixologist Pastry chef Sommelier |
| Menu (courses) | 20+ |
| Source of produce (over 50%) | Local produce |
