Details
| Location | San Francisco, CA, USA |
| Price range | *** |
| Cuisine (country/region) | American Californian |
| Cuisine (type) | Contemporary Local |
| Sustainability | Composting Food packaging recycled (at least 50%) Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Treatment of waste material |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Chef's table Open kitchen Private dining rooms |
| Access | Street Parking |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Seasonally |
| Interior style | Modern Minimalist |
| Staffing | Bartender Guest chefs Mixologist Pastry chef Sommelier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce |
