Details
| Location | Paris, France |
| Price range | *** |
| Cuisine (country/region) | French |
| Cuisine (type) | Contemporary Local |
| Sustainability | Recycling (at least 50%) Reduced energy usage Reduced waste |
| Menu (options) | Food/Drinks pairing menu Lunch menu Seasonal menu Tasting menu |
| Access | Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco |
| Staffing | Chef garde manager Pastry chef Saucier Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
