Details
| Location | Tampa, FL, USA |
| Cuisine (country/region) | American |
| Cuisine (type) | Classic Seafood Steakhouse Vegetarian |
| Sustainability | Local community support Reduced waste |
| Menu (options) | Chef's menu Cocktails menu Food/Drinks pairing menu Gluten free Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Gift cards Lobby Private dining rooms Valet Parking |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Baroque Classic |
| Design | Art collection |
| Staffing | Bartender Chef garde manager Mixologist Pastry chef Sommelier Valet |
