Details
| Location | New York, NY, USA |
| Price range | *** |
| Cuisine (country/region) | Austrian French |
| Cuisine (type) | Contemporary |
| Sustainability | Local community support Reduced waste |
| Menu (options) | Breakfast menu Cocktails menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Counter dining Gift cards Open kitchen |
| Access | Public Transport Street Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Art Nouveau Art Deco |
| Design | Art collection |
| Staffing | Bartender Chef garde manager Mixologist Pastry chef Sommelier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
