Details
| Location | Málaga, Spain |
| Price range | *** |
| Cuisine (country/region) | Spanish |
| Cuisine (type) | Classic |
| Sustainability | Recycling (at least 50%) |
| Menu (options) | Chef's menu |
| Facilities/services | Bar area Open kitchen |
| Atmosphere | Fine dining |
| Frequency of menu updates | Daily |
| Interior style | Classic |
| Staffing | Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Own produce |
