Details
| Location | Madrid, Spain |
| Price range | *** |
| Cuisine (country/region) | Japanese |
| Cuisine (type) | Classic |
| Sustainability | Plastic management Recycling (at least 50%) |
| Menu (options) | Chef's menu Food/Drinks pairing menu Gluten free Organic Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Bar area Chef's table Gift cards Open kitchen Private dining rooms |
| Access | Parking |
| Atmosphere | Fine Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Japanese |
| Design | Art collection |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
