Details
| Location | New York, NY, USA |
| Price range | **** |
| Cuisine (country/region) | Japanese |
| Cuisine (type) | Sushi |
| Sustainability | Recycling (at least 50%) Reduced waste |
| Menu (options) | Chef's menu Food/Drinks pairing menu Gluten free Organic Seasonal menu Tasting menu |
| Facilities/services | Booking by third-party apps Counter dining Gift cards Lobby |
| Access | Parking Public Transport Public Parking Street Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Interior style | Japanese |
| Design | Art collection |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
