Details
| Location | Bangkok, Thailand |
| Price range | *** |
| Cuisine (country/region) | Thai Chinese |
| Sustainability | Composting Fishing Food packaging recycled (at least 50%) Local community support Reduced waste Treatment of waste material |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Tasting menu |
| Facilities/services | Bar area Lobby Open kitchen Outdoor seating Private dining rooms |
| Access | Public Transport Public Parking Street Parking |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Twice a year |
| Interior style | Asian Chinese |
| Design | Art collection City views Historical landmarks views |
| Staffing | Barista Bartender Chef garde manager Guest chefs Mixologist Pastry chef Saucier Sommelier |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Local produce |
