Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Neo-Indian urban farm cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing
The Restaurant
Haoma, a one-Michelin-star restaurant in Bangkok, offers a unique neo-Indian culinary experience with a strong commitment to sustainability. Chef Deepanker Khosla champions a "grow to give back" philosophy, sourcing sustainable, seasonal, and local ingredients from farmers, breeders, fisherfolk, and the restaurant's own urban garden. This dedication has also earned Haoma a Michelin Green Star. Located in the heart of Sukhumvit, the restaurant presents beautifully plated dishes within a modern dining space that seamlessly blends with its green surroundings. The ambiance evokes a sense of escape, inviting guests to savor innovative gastronomy rooted in reinvented pre-colonial cultures and indigenous practices. Haoma offers a tasting menu that reflects the chef's passion for both people and the planet.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Deliveries
Restaurant details
231/3 Soi Sukhumvit 31, Khlong Toei Nuea, Vadhana, Bangkok, 10110, Thailand
- Monday5:30 – 11:00 PM
- Tuesday5:30 – 11:00 PM
- Wednesday5:30 – 11:00 PM
- Thursday5:30 – 11:00 PM
- Friday5:30 – 11:00 PM
- Saturday12:00 – 2:00 PM, 5:30 – 11:00 PM
- Sunday12:00 – 2:00 PM, 5:30 – 11:00 PM
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Bar area
-
Deliveries
