Amelia by Paulo Airaudo is located in San Sebastian, Spain. Paulo Airaudo has earned two Michelin Stars with a unique take on fish cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu. The menu is updated monthly.
Details
| Location | Donostia-San Sebastian, Gipuzkoa, Spain |
| Price range | **** |
| Cuisine (country/region) | Central European Italian Japanese |
| Cuisine (type) | Seafood Classic Fusion |
| Sustainability | Composting Plastic management Recycling (at least 50%) Treatment of waste material |
| Menu (options) | Seasonal menu Tasting menu Food/Drinks pairing menu Chef's menu Cocktails menu Gluten free Lunch menu |
| Facilities/services | Gift cards Open kitchen Bar area Counter dining Private dining rooms |
| Access | Public Transport Public Parking Wheelchair accessible |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Modern Minimalist Arts & Crafts Art Moderne |
| Design | Art collection |
| Staffing | Sommelier Bartender Pastry chef Saucier |
| Menu (courses) | 11-15 |
| Source of produce (over 50%) | Local produce International produce |
