Tohru in der Schreiberei, a modern classic in Munich's dining scene, resides in the city's oldest townhouse, a building dating back to 1552. Ascend the stairs to discover chef Tohru Nakamura's unique culinary vision, where his German and Japanese heritage converge. Nakamura earned the restaurant two Michelin stars just three months after opening in 2020. His tasting menu blends German ingredients with Japanese techniques and a touch of French flair. The result is a creative and meticulously detailed experience. The building's history adds to the ambiance, though city restrictions dictate a slightly understated interior. The aim is to create unique feasts for guests with natural and friendly service.