Pine is located in East Wallhouses, United Kingdom. Ian Waller has created a unique take on local cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 0 - 50 diners. The restaurant offers a chef's menu. The menu is updated weekly.
Details
| Location | East Wallhouses, Newcastle upon Tyne NE18 0LL, UK |
| Cuisine (country/region) | British |
| Cuisine (type) | Contemporary Local |
| Sustainability | Renewable energy (at least 50%) Food packaging recycled (at least 50%) Recycling (at least 50%) Composting Green energy Reduced waste Reduced energy usage Plastic management Local community support Honey production |
| Menu (options) | Seasonal menu Tasting menu Organic Vegetarian options Cocktails menu Food/Drinks pairing menu Lunch menu Vegan options |
| Facilities/services | Bar area Gift cards Open kitchen Booking by third-party apps Chef's table |
| Access | Parking Public Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining Fine dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Interior style | Swedish Contemporary |
| Design | Floor-to-ceiling windows Art collection Fireplace Garden views |
| Staffing | Bartender Sommelier Pastry chef |
| Menu (courses) | 16-20 |
| Source of produce (over 50%) | Own produce |
| Recycling systems | Food Glass Metals Paper/Card Plastic |
| Food waste disposal (over 50%) | On-site composting |
