Located on the corner of Montgomery and Pacific Avenues in San Francisco's historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant's wood-burning oven. The word 'cotogna' is Italian for 'quince.' The restaurant is a more casual and convivial counterpart to Michael and Lindsay Tusk's decorated fine-dining restaurant next door. The menu changes daily according to what's growing at local farms, including Fresh Run in Bolinas.
Details
| Location | San Francisco, CA, USA |
| Price range | ** |
| Cuisine (country/region) | Italian |
| Sustainability | Recycling (at least 50%) Composting Local community support |
| Menu (options) | Cocktails menu Organic Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Chef's table Counter dining Gift cards Open kitchen Private dining rooms |
| Access | Public Parking Public Transport |
| Atmosphere | Casual Dining |
| Capacity | 101 + |
| Frequency of menu updates | Daily |
| Interior style | Arts & Crafts |
| Staffing | Bartender Barista Mixologist Sommelier |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | Local composting |
| Community schemes | Composting |
