Don Julio Parrilla is located in Sao Paulo, Brazil. The restaurant produces a large proportion of its own ingredients. It can seat 101 + diners. The restaurant offers a seasonal menu. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting and recycling.
Details
| Location | South-Central Zone of São Paulo - Indianópolis, São Paulo - State of São Paulo, 04039-034, Brazil |
| Sustainability | Recycling (at least 50%) Composting Local community support |
| Menu (options) | Organic Seasonal menu Vegetarian options |
| Facilities/services | Gift cards Open kitchen Private dining rooms |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Staffing | Sommelier |
| Source of produce (over 50%) | Own produce |
| Recycling systems | Glass Plastic Paper/Card Food |
| Food waste disposal (over 50%) | On-site composting |
| Community schemes | Composting |
