The Restaurant at JUSTIN Vineyards & Winery is located in Los Angeles, United States. Stanley Carbajal is the key name in the kitchen. A high proportion of the restaurant's ingredients it sources locally or produces itself. It can seat between 51 - 100 diners. Patrons can enjoy vineyard views from its dining space. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as composting, plastic management and recycling.
Details
| Location | Los Angeles, CA, USA |
| Cuisine (country/region) | Californian |
| Cuisine (type) | Contemporary Local |
| Sustainability | Plastic management Recycling (at least 50%) Composting Local community support Reduced waste |
| Menu (options) | Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options Gluten free |
| Facilities/services | Bar area Gift cards Private dining rooms Booking by third-party apps Lobby Outdoor seating Valet Parking |
| Access | Parking Wheelchair accessible |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Floor-to-ceiling windows Garden views Vineyard views |
| Staffing | Sommelier Chef garde manager Pastry chef Saucier Valet |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Own produce Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | On-site composting |
