Attica is a fine dining restaurant located in Melbourne, Australia. It is considered one of the best restaurants in the city, and has received numerous accolades. The restaurant is helmed by the chef Ben Shewry, who focuses on using locally-sourced, seasonal ingredients to create unique and innovative dishes.

The menu at Attica changes frequently, but some of the dishes that have been offered in the past include "Sand from the Yarra," which is a dish made from sand and sea succulents, and "Finger Lime Caviar," which is a dish made from finger limes that have been fermented for six months. The restaurant also has a unique wine list, featuring wines from small, independent wineries from around Australia.

Attica also has a strong focus on sustainability, with the restaurant taking steps to reduce its environmental impact, such as composting food waste and using energy-efficient appliances. The restaurant also works closely with local farmers and producers to source ingredients that are grown and produced in an environmentally-friendly way.