Ultraviolet by Paul Pairet, discreetly located in Shanghai, presents a dining experience unlike any other. Chef Paul Pairet's vision transcends the traditional restaurant setting, offering a multi-sensory adventure for ten guests each evening. The restaurant has earned three Michelin stars since 2018, a testament to its exceptional cuisine and innovative approach. Diners are transported to a secret location where they are seated at a single table within a high-tech environment. As the tasting menu unfolds, a meticulously orchestrated interplay of lights, sounds, and scents enhances each course, creating an immersive and unforgettable journey. The experience combines imaginative dishes with unconventional presentations and enthusiastic service, stimulating all senses. Ultraviolet is not merely a meal; it's a carefully crafted performance that engages the imagination and redefines the boundaries of fine dining.