Els Tinars is a contemporary restaurant in Girona, Spain. Marc Gascons has earned one Michelin Star with a unique take on Mediterranean and Catalan cuisine. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as regency. Xavi González oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options.
Details
| Location | Girona, Spain |
| Price range | ** |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Contemporary |
| Menu (options) | Gluten free Lunch menu Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Gift cards Outdoor seating Private dining rooms Valet Parking |
| Access | Parking |
| Atmosphere | Fine Dining |
| Interior style | Regency |
| Design | Fireplace |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
