The magic of Florence all comes together at Il Palagio, a Michelin-starred Italian restaurant in one of the most beautiful cities in the world. Loved by visitors and locals alike, Il Palagio is a favorite among locals for its traditional regional fare with a modern twist. The executive chef and his team have earned international acclaim for their thoughtful preparation of the freshest local ingredients. Paolo Lavezzini uses the most exceptional local offerings, food that's meant to be savored with an equally outstanding wine list boasting 1,000 labels and 50 served by the glass. Il Palagio is located on the ground floor of the Palazzo Della Gherardesca. Once the Palazzo's stable block, the room retains its original antique vaulted ceiling and numerous columns, creating an impressive dining area accented with colors of pale silver and jade. Large French doors open along two walls onto the western side of the garden where a terrace offers the option of al fresco dining. The restaurant is also the Palazzo's main breakfast venue, serving freshly made Italian bread and croissants as well as a selection of pastries, cheeses, smoked fish and cold meats.