The Muddlers Club is named after the secret society that met there over 200 years ago. Head chef and owner, Gareth Mccaughey, hand picks the best of homegrown produce daily to ensure the quality of each dish served. The open kitchen provides a sense of theatre and wonder as tasting menus are carefully constructed right before your eyes.  An extensive natural and organic wine list, a vintage black book (if you know you know) and a carefully considered list, you'll be sure to find a wine that matches your palette from our sommeliers.  An extensive freshly prepared cocktail list from the mixologists is sure to tantalize your tastebuds with a keen focus on seasonality.