Located in the heart of Napa Valley, in Yountville, The French Laundry is chef Thomas Keller's flagship restaurant and a true destination for fine French cuisine. Housed in a charming stone building that dates back to 1900, when it was a saloon, then later a laundry, the restaurant exudes understated elegance. The French Laundry has held three Michelin stars since 2007, a testament to its consistent culinary excellence. The restaurant is known for its daily changing tasting menu, highlighting classic French techniques and the finest seasonal ingredients. Every aspect of the dining experience is carefully considered, from the impeccable service to the thoughtfully designed ambiance. The French Laundry offers a dining experience that is both refined and whimsical, making it one of the most sought-after reservations in the country.
Details
| Location | Yountville, United States |
| Price range | $$$$ |
| Cuisine (country/region) | French |
| Cuisine (type) | French American Contemporary Innovative |
| Sustainability | Renewable energy (at least 50%) Recycling (at least 50%) Composting |
| Menu (options) | Chef's menu Seasonal menu Tasting menu Vegan options Vegetarian options Organic |
| Facilities/services | Valet Parking Wheelchair access Booking essential |
| Access | Parking |
| Atmosphere | Fine dining Celebration Romantic |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Design | Art collection Fireplace Garden views Historical landmarks views Mountain views Vineyards views |
| Staffing | Sommelier Barista |
| Source of produce (over 50%) | Local produce Own produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Chef's table Private dining rooms Wine pairing Interesting wine list Tasting menu Set menu |
| Awards | Michelin 3 stars Michelin Green star |
| Dietary Preferences | Vegetarian |
| Recycling | 100% Recycling |
| Recycling systems | Glass Metals Paper/Card Food |
| Food waste disposal (over 50%) | Local composting |
