Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic, Business
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Key selling point
Fine French cuisine with Irish Ingredients
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Private dining rooms, Wine pairing, Tasting menu, Interesting wine list
The Restaurant
Restaurant Patrick Guilbaud, established in 1981, remains a cornerstone of Dublin's fine dining scene. Tucked away within a Georgian townhouse adjoining the Merrion Hotel, the restaurant exudes sophistication. The bright and elegant dining room showcases an impressive collection of Irish art, setting the stage for a memorable experience. The restaurant has maintained two Michelin stars since 1996, a testament to its consistent culinary excellence. The accomplished cooking is French at its heart, showcasing some bold yet superbly balanced flavors. Chef Guillaume Lebrun uses the finest Irish produce in season to create a modern tasting menu.
Restaurant details
Dublin, Ireland
- MondayClosed
- Tuesday12:30 – 2:00 PM, 7:00 – 9:00 PM
- Wednesday12:30 – 2:00 PM, 7:00 – 9:00 PM
- Thursday12:30 – 2:00 PM, 7:00 – 9:00 PM
- Friday12:30 – 2:00 PM, 7:00 – 9:00 PM
- Saturday1:00 – 3:00 PM, 7:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
