Restaurant Patrick Guilbaud

Dublin, Ireland
$$$$
French, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Romantic, Business

  • Key selling point

    Fine French cuisine with Irish Ingredients

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Private dining rooms, Wine pairing, Tasting menu, Interesting wine list

ETRR1614-Restaurant Patrick Guilbaud
Image: Barry McCall/Patrick Guilbaud
ETRR1614-Restaurant Patrick Guilbaud
Image: Barry McCall/Patrick Guilbaud
ETRR1614-Restaurant Patrick Guilbaud
Image: Michelin
ETRR1614-Restaurant Patrick Guilbaud
Image: Barry McCall/Patrick Guilbaud
ETRR1614-Restaurant Patrick Guilbaud
Image: Michelin

The Restaurant

Restaurant Patrick Guilbaud, established in 1981, remains a cornerstone of Dublin's fine dining scene. Tucked away within a Georgian townhouse adjoining the Merrion Hotel, the restaurant exudes sophistication. The bright and elegant dining room showcases an impressive collection of Irish art, setting the stage for a memorable experience. The restaurant has maintained two Michelin stars since 1996, a testament to its consistent culinary excellence. The accomplished cooking is French at its heart, showcasing some bold yet superbly balanced flavors. Chef Guillaume Lebrun uses the finest Irish produce in season to create a modern tasting menu.

Restaurant details

Dublin, Ireland

opening hours
  • MondayClosed
  • Tuesday12:30 – 2:00 PM, 7:00 – 9:00 PM
  • Wednesday12:30 – 2:00 PM, 7:00 – 9:00 PM
  • Thursday12:30 – 2:00 PM, 7:00 – 9:00 PM
  • Friday12:30 – 2:00 PM, 7:00 – 9:00 PM
  • Saturday1:00 – 3:00 PM, 7:00 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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