Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Refined dishes using worldwide ingredients
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Waterfront, Tasting menu, Set menu
The Restaurant
Lung King Heen, situated within the Four Seasons Hotel Hong Kong, offers a refined Cantonese dining experience with panoramic harbor views. The restaurant's design, featuring silver and glass accents, mirrors Hong Kong's glittering skyline. Quality produce is sourced from around the world to create sophisticated dishes, with dim sum and hearty double-boiled soups being particular delights. Helmed by chef chan yan-tak, the restaurant was the first Chinese restaurant to be awarded three Michelin stars in 2008. After holding three stars for fourteen consecutive years, Lung King Heen currently holds two Michelin stars, a testament to its consistent culinary excellence. Seasonal offerings complement the main menu, providing a dynamic and evolving dining experience.
Restaurant details
Hong Kong, China
- Monday12:00 – 2:30 PM, 6:00 – 9:00 PM
- Tuesday12:00 – 2:30 PM, 6:00 – 9:00 PM
- Wednesday12:00 – 2:30 PM, 6:00 – 9:00 PM
- Thursday12:00 – 2:30 PM, 6:00 – 9:00 PM
- Friday12:00 – 2:30 PM, 6:00 – 9:00 PM
- Saturday11:30 AM – 3:00 PM, 6:00 – 9:00 PM
- Sunday11:30 AM – 3:00 PM, 6:00 – 9:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
