Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Upscale haute cuisine with incredible views
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Interesting wine list, Tasting menu, View, Private dining rooms
The Restaurant
Caprice, located within the Four Seasons Hotel Hong Kong, offers a glamorous and elegant dining experience with impressive harbor views. The restaurant has earned three Michelin stars, solidifying its place as one of Hong Kong's premier French restaurants. Helmed by chef Guillaume Galliot, Caprice delivers harmonious high-caliber French cuisine using premium ingredients and demonstrating superb techniques. The dining room is adorned with breathtaking Swarovski crystal chandeliers, creating a sophisticated and refined ambiance. An open kitchen allows guests to witness the culinary team at work. The restaurant also features Hong Kong's first cheese cellar, offering a dazzling selection of artisanal French cheeses. Only tasting menus are served, with options for four or five courses at lunch and two seven-course options at dinner.
Restaurant details
Hong Kong, China
- MondayClosed
- Tuesday12:00 – 2:00 PM, 6:30 – 8:30 PM
- Wednesday12:00 – 2:00 PM, 6:30 – 8:30 PM
- Thursday12:00 – 2:00 PM, 6:30 – 8:30 PM
- Friday12:00 – 2:00 PM, 6:30 – 8:30 PM
- Saturday12:00 – 2:00 PM, 6:30 – 8:30 PM
- Sunday12:00 – 2:00 PM, 6:30 – 8:30 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
