Joia

Milan, Italy
$$$$
Innovative, Italian, Fusion, Healthy

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Trendy, Celebration

  • Key selling point

    Ethical, plant-based haute cuisine

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free

  • Special Features

    Tasting menu, Interesting wine list

ETRR990 - Joia
ETRR990 - Joia
ETRR990 - Joia
ETRR990 - Joia
ETRR990 - Joia
ETRR990 - Joia
ETRR990 - Joia

The Restaurant

Joia, a pioneering establishment in Milan, stands as a testament to chef Pietro Leemann's vision of natural cuisine. Since 1989, Joia has been redefining vegetarian fine dining, achieving a milestone in 1996 as the first vegetarian restaurant in Europe to receive one Michelin star, which it currently holds. Leemann's innovative approach emphasizes organic produce, drawing inspiration from Asian culinary traditions to craft dishes that mirror the textures and flavors of meat. The restaurant's minimalist and elegant style, coupled with meticulous attention to detail, fosters a unique tasting menu experience that nourishes both body and soul. Joia's commitment extends beyond the plate, promoting a philosophy of healthy, plant-based cuisine that is both eco-friendly and sustainable.

Facilities & Services

  • Wheelchair access
  • Pet friendly
  • Deliveries

Restaurant details

Via Panfilo Castaldi 18, Milan, 20124, Italy

opening hours
  • MondayClosed
  • Tuesday12:30 – 2:30 PM, 7:30 – 11:00 PM
  • Wednesday12:30 – 2:30 PM, 7:30 – 11:00 PM
  • Thursday12:30 – 2:30 PM, 7:30 – 11:00 PM
  • Friday12:30 – 2:30 PM, 7:30 – 11:00 PM
  • Saturday12:30 – 2:30 PM, 7:30 – 11:00 PM
  • SundayClosed

Facilities & Services

  • Wheelchair access
  • Pet friendly
  • Deliveries

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