Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Trendy, Celebration
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Key selling point
Ethical, plant-based haute cuisine
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Joia, a pioneering establishment in Milan, stands as a testament to chef Pietro Leemann's vision of natural cuisine. Since 1989, Joia has been redefining vegetarian fine dining, achieving a milestone in 1996 as the first vegetarian restaurant in Europe to receive one Michelin star, which it currently holds. Leemann's innovative approach emphasizes organic produce, drawing inspiration from Asian culinary traditions to craft dishes that mirror the textures and flavors of meat. The restaurant's minimalist and elegant style, coupled with meticulous attention to detail, fosters a unique tasting menu experience that nourishes both body and soul. Joia's commitment extends beyond the plate, promoting a philosophy of healthy, plant-based cuisine that is both eco-friendly and sustainable.
Restaurant details
Milan, Italy
- MondayClosed
- Tuesday12:30 – 2:30 PM, 7:30 – 11:00 PM
- Wednesday12:30 – 2:30 PM, 7:30 – 11:00 PM
- Thursday12:30 – 2:30 PM, 7:30 – 11:00 PM
- Friday12:30 – 2:30 PM, 7:30 – 11:00 PM
- Saturday12:30 – 2:30 PM, 7:30 – 11:00 PM
- SundayClosed
Facilities & Services
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Wheelchair access
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Pet friendly
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Deliveries
