Key facts
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Meal Type
Lunch, Dinner
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Best for
Local cuisine, Fine dining
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Key selling point
Basque grilling elevated to art
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Elkano, a culinary institution in the charming fishing village of Getaria, stands as a testament to Basque culinary heritage. For generations, Elkano has been intrinsically linked to the sea, honoring the fishermen who provide the restaurant with the freshest catch. Today, Aitor Arregi continues his family's legacy, championing the values of this iconic establishment. Elkano currently holds one Michelin star, a reflection of its dedication to quality and tradition. Here, wood-fired cooking is elevated to an art form, where the focus remains on the natural flavors of the ingredients. While the legendary turbot takes center stage, an impressive selection of meats also graces the menu. Elkano offers a tasting menu that varies daily, depending on what the local fishermen and farmers bring in.
Facilities & Services
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Booking essential
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Bar area
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Outdoor seating
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Terrace
Restaurant details
Herrerieta Kalea 2, Getaria, 20808, Spain
- MondayClosed
- Tuesday1:00 – 3:15 PM
- Wednesday1:00 – 3:15 PM
- Thursday1:00 – 3:15 PM
- Friday1:00 – 3:15 PM, 8:30 – 10:15 PM
- Saturday1:00 – 3:15 PM, 8:30 – 10:15 PM
- SundayClosed
Facilities & Services
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Booking essential
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Bar area
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Outdoor seating
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Terrace
