Daniel, Chef Daniel Boulud's flagship restaurant, resides on the Upper East Side, offering a modern French dining experience. Since 1993, Daniel has been a cornerstone of New York City's culinary scene. The restaurant currently holds two Michelin stars. The elegant dining room, with its soaring coffered ceilings and refined architecture, provides a refuge from the city's frenetic pace. Chef Eddy Leroux crafts a seasonal tasting menu driven by classical French technique, emphasizing local seafood, meats, and vegetables. The restaurant's award-winning wine selection complements the cuisine. The lounge, with its dark mahogany panels, offers an intimate setting.
Details
| Location | New York, United States |
| Price range | $$$$ |
| Cuisine (country/region) | French |
| Cuisine (type) | French European Contemporary |
| Menu (options) | Food/Drinks pairing menu Seasonal menu Vegetarian options |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Atmosphere | Fine dining Celebration |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Art Deco |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Wine pairing Interesting wine list Tasting menu Private dining rooms |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian Gluten free |
