Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Business, Celebration
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Key selling point
Modern Nordic tasting experience
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Chef's table, Private dining rooms, Wine pairing, Interesting wine list
The Restaurant
Aquavit, a Midtown Manhattan establishment on East 55th Street, has been serving refined Nordic cuisine since 1987. The restaurant approaches Nordic traditions with a commitment to excellence, embracing new techniques and ingredients to transform its cuisine. Helmed by chef Emma Bengtsson, Aquavit has earned two Michelin stars, a testament to its exceptional cooking. The sleek bar and open kitchen add to the contemporary ambiance. Guests can enjoy the restaurant's namesake spirit alongside a tasting menu. Expect meticulous attention to detail, from glazed earthenware to slate platters, enhancing dishes such as North Sea cod with mussel foam and duck breast with beet sauce.
Facilities & Services
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Wheelchair access
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Bar area
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Valet Parking
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Outdoor seating
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Deliveries
Restaurant details
65 E. 55th St., New York, 10022, United States
- Monday12:00 – 1:30 PM, 5:30 – 9:00 PM
- Tuesday12:00 – 1:30 PM, 5:30 – 9:00 PM
- Wednesday12:00 – 1:30 PM, 5:30 – 9:00 PM
- Thursday12:00 – 1:30 PM, 5:30 – 9:00 PM
- Friday12:00 – 1:30 PM, 5:00 – 9:30 PM
- Saturday5:00 – 9:30 PM
- SundayClosed
Facilities & Services
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Wheelchair access
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Bar area
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Valet Parking
-
Outdoor seating
-
Deliveries
