Aquavit, a Midtown Manhattan establishment on East 55th Street, has been serving refined Nordic cuisine since 1987. The restaurant approaches Nordic traditions with a commitment to excellence, embracing new techniques and ingredients to transform its cuisine. Helmed by chef Emma Bengtsson, Aquavit has earned two Michelin stars, a testament to its exceptional cooking. The sleek bar and open kitchen add to the contemporary ambiance. Guests can enjoy the restaurant's namesake spirit alongside a tasting menu. Expect meticulous attention to detail, from glazed earthenware to slate platters, enhancing dishes such as North Sea cod with mussel foam and duck breast with beet sauce.