In the summer of 2008, Costes Restaurant was the first Costes Group establishment to open its doors. Two years later, it was awarded a Michelin star and has since gained international recognition and preserved its acclaimed reputation for 14 years. Its continued success can be attributed to the fact that the restaurants have always placed an emphasis on superior quality. Chef-patron Jeno Racz, a celebrity chef best known for his appearances on the Hungarian version of Masterchef and the Rumour Restaurant, assists the restaurant in resuming its quest to maintain excellence while incorporating his own style of bohemian elegance and avant-garde. The restaurant offers a six-course tasting menu of contemporary European cuisine.