Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Ultimate French finesse with Asian touches
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, View, Chef's table, Private dining rooms
The Restaurant
Located within the historic Grand Hotel Les Trois Rois, dating back to 1681, Cheval Blanc by Peter Knogl offers a symphony of refined flavors overlooking the Rhine. Chef Peter Knogl's creations masterfully blend classic French haute cuisine with Mediterranean and Asian influences, utilizing the finest ingredients. The restaurant has maintained its three Michelin stars since 2016 and holds 19 GaultMillau points, solidifying its place among the world's top culinary destinations. The dining room, seating a maximum of thirty guests, exudes understated luxury with its elegant decor, creating an intimate atmosphere. Here, diners can savor meticulously crafted dishes that showcase finesse, harmonious contrasts, and a dedication to quality.
Restaurant details
Basel, Switzerland
- MondayClosed
- Tuesday7:00 – 10:00 PM
- Wednesday12:00 – 2:00 PM, 7:00 – 10:00 PM
- Thursday12:00 – 2:00 PM, 7:00 – 10:00 PM
- Friday12:00 – 2:00 PM, 7:00 – 10:00 PM
- Saturday12:00 – 2:00 PM, 7:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Terrace
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Booking essential
