Restaurant Bougainville won a Michelin star within its first year of opening and is a destination unto itself. It offers the finest, most unique and sensory gastronomic experience in an elegant setting and with panoramic views of Amsterdam's Royal Palace and the National Monument.  The a la carte menu is a fine dining experience, where characteristic and beautiful dishes are served, made with only the best ingredients by executive chef Tim Golsteijn and his team. All wines are hand-picked by multi-award-winning wine director Lendl Mijnhijmer. The restaurant has a chef's table seating up to six, for a completely private experience.