Copenhagen fine-dining restaurant Alouette makes a strength of its inherent contradictions. Situated in a former pencil factory and accessible via a graffiti-laden lift, the secretive establishment offers refined and locally sourced dishes with a distinctly modern leaning. Chef Andrew Venezuela's vision for the establishment has earned it a coveted Michelin Star.
Details
| Location | Copenhagen, Denmark |
| Price range | *** |
| Cuisine (type) | Contemporary |
| Sustainability | Recycling (at least 50%) Composting Local community support |
| Menu (options) | Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Gift cards Private dining rooms Chef's table Open kitchen |
| Access | Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Interior style | Art Deco |
| Design | Fireplace Floor-to-ceiling windows |
| Staffing | Sommelier |
| Menu (courses) | 1-5 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Food Glass Paper/Card |
| Food waste disposal (over 50%) | Local composting |
