Les Baux-de-Provence, France, is home to L'Aupiho, which has earned one Michelin star for its renowned French cuisine. Head chef Lieven van Aken shows great attention to his bold, flavoursome dishes: salad of stuffed squid with Camargue oysters and aged Mont Ventoux pork are among the highlights.
Head pastry chef Frédéric Néchaouni complements van Aken’s main courses to create lasting memories for patrons.
Details
| Location | 13520 Les Baux-de-Provence, France |
| Price range | *** |
| Cuisine (country/region) | French |
| Cuisine (type) | Contemporary |
| Menu (options) | Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Valet Parking Private dining rooms |
| Access | Parking |
| Atmosphere | Fine Dining |
| Frequency of menu updates | Seasonally |
| Interior style | Modern |
