Da Gorini is a seafood restaurant in San Piero In Bagno, Italy. Gianluca Gorini has earned one Michelin Star with a unique take on Italian and Mediterranean cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as minimalist. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | 47021 San Piero in Bagno, Province of Forlì-Cesena, Italy |
| Price range | ** |
| Cuisine (country/region) | Mediterranean Italian |
| Cuisine (type) | Seafood |
| Sustainability | Composting Landfill Local community support Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Cocktails menu Vegan options Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Private dining rooms Kids facilities Gift cards Bar area Deliveries |
| Access | Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist |
| Design | Art collection |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Food Metals Glass |
| Community schemes | Composting Local charity support |
| Food waste disposal (over 50%) | Mix of composting and landfill (>50% composted) |
