Hof van Cleve is located in Kruishoutem, Belgium. Peter Goossens has earned two Michelin Stars with a unique take on Belgian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as contemporary. Tom Ieven oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as recycling.
Details
| Location | Kruishoutem, Kruisem, Belgium |
| Price range | **** |
| Cuisine (country/region) | Belgian French Japanese |
| Cuisine (type) | Contemporary Classic Local |
| Sustainability | Recycling (at least 50%) Food packaging recycled (at least 50%) Reduced waste Treatment of waste material |
| Menu (options) | Food/Drinks pairing menu Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Gift cards Booking by third-party apps Outdoor seating |
| Access | Parking Wheelchair accessible |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary Asian Flemish |
| Design | Art collection Garden views Historical landmarks views |
| Staffing | Sommelier Pastry chef |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food |
