Hof van Cleve is located in Kruishoutem, Belgium. Peter Goossens has earned two Michelin Stars with a unique take on Belgian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as contemporary. Tom Ieven oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as recycling.
Details
| Location | Kruishoutem, Kruisem, Belgium |
| Price range | **** |
| Cuisine (country/region) | Japanese Belgian French |
| Cuisine (type) | Contemporary Classic Local |
| Sustainability | Food packaging recycled (at least 50%) Treatment of waste material Reduced waste Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Vegetarian options Vegan options Food/Drinks pairing menu |
| Facilities/services | Booking by third-party apps Outdoor seating Gift cards |
| Access | Wheelchair accessible Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Asian Flemish Contemporary |
| Design | Garden views Historical landmarks views Art collection |
| Staffing | Pastry chef Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Food Glass |
