OX is located in Belfast, United Kingdom. Stephen Toman has earned one Michelin Star with a unique take on Irish cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/minimalist. Justine Le Boulanger oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as landfill, recycling and local charity support.
Details
| Location | Belfast, UK |
| Price range | ** |
| Cuisine (country/region) | Irish |
| Sustainability | Landfill Local community support Recycling (at least 50%) |
| Menu (options) | Gluten free Food/Drinks pairing menu Seasonal menu Lunch menu Organic Cocktails menu Vegetarian options Tasting menu Vegan options |
| Facilities/services | Private dining rooms Open kitchen Gift cards Bar area |
| Access | Public Transport |
| Atmosphere | Fine Dining Contemporary Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Arts & Crafts |
| Design | Floor-to-ceiling windows Historical landmarks views River views City views |
| Staffing | Sommelier Barista Bartender Mixologist |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Paper/Card |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Landfill |
