OX is located in Belfast, United Kingdom. Stephen Toman has earned one Michelin Star with a unique take on Irish cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/minimalist. Justine Le Boulanger oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated seasonally. The restaurant has different sustainability initiatives, such as landfill, recycling and local charity support.
Details
| Location | Belfast, UK |
| Price range | ** |
| Cuisine (country/region) | Irish |
| Sustainability | Local community support Landfill Recycling (at least 50%) |
| Menu (options) | Cocktails menu Seasonal menu Tasting menu Vegetarian options Vegan options Organic Food/Drinks pairing menu Lunch menu Gluten free |
| Facilities/services | Open kitchen Private dining rooms Gift cards Bar area |
| Access | Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Minimalist Arts & Crafts |
| Design | Historical landmarks views River views Floor-to-ceiling windows City views |
| Staffing | Bartender Barista Sommelier Mixologist |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Paper/Card Glass |
| Community schemes | Local charity support |
| Food waste disposal (over 50%) | Landfill |
