RE-NAA is located in Stavanger, Norway. Sven Erik Renaa has earned three Michelin Stars with a unique take on Scandinavian and Norwegian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as arts & crafts/contemporary. The restaurant offers a tasting menu.
Details
| Location | Stavanger, Norway |
| Price range | **** |
| Cuisine (country/region) | Scandinavian |
| Menu (options) | Tasting menu Vegetarian options Food/Drinks pairing menu Gluten free |
| Facilities/services | Open kitchen Private dining rooms Bar area |
| Access | Public Parking |
| Atmosphere | Contemporary Dining |
| Capacity | 0 - 50 |
| Interior style | Arts & Crafts Contemporary |
| Source of produce (over 50%) | Local produce |
