Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Reinventing classic Hungarian cuisine
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Gluten free
-
Special Features
Chef's table, Interesting wine list, Tasting menu
The Restaurant
Stand, the creation of chefs Szabina Szulló and Tamás Széll, represents the height of Hungarian fine dining in Budapest. The dining room buzzes with an engaging energy, enhanced by the personable service and the focal point of a central glass-walled kitchen. Proud of their Hungarian roots, the chef-owners skillfully reinvent classic dishes with modern techniques. Stand earned its first Michelin star within nine months of opening and currently holds two Michelin stars, a testament to its exceptional quality. The restaurant emphasizes sustainability, terroir, and collaboration with local producers, ensuring that the tasting menu reflects the best of Hungarian ingredients. Precision and elegance define the dining experience, where traditional flavors meet contemporary gastronomy.
Facilities & Services
-
Wheelchair access
-
Bar area
-
Booking essential
Restaurant details
Székely Mihály utca 2, Budapest, 1061, Hungary
- MondayClosed
- Tuesday6:00 PM – 12:00 AM
- Wednesday6:00 PM – 12:00 AM
- Thursday6:00 PM – 12:00 AM
- Friday6:00 PM – 12:00 AM
- Saturday6:00 PM – 12:00 AM
- SundayClosed
Facilities & Services
-
Wheelchair access
-
Bar area
-
Booking essential
