The Butcher's son is located in Antwerpen, Belgium. Bert Jan Michielsen has earned one Michelin Star with a unique take on Belgian cuisine. The restaurant's style can be described as urban/contemporary. Luc Dickens oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
| Location | Antwerp, Belgium |
| Price range | ** |
| Cuisine (country/region) | French Belgian |
| Cuisine (type) | Classic Steakhouse Seafood Local |
| Sustainability | Composting Treatment of waste material Recycling (at least 50%) Local community support Plastic management Reduced waste |
| Menu (options) | Gluten free Seasonal menu Vegetarian options |
| Facilities/services | Kid friendly Gift cards Open kitchen Chef's table |
| Access | Wheelchair accessible Street Parking Public Transport Parking Public Parking |
| Atmosphere | Contemporary Dining Casual Dining Family Dining |
| Frequency of menu updates | Monthly |
| Interior style | Contemporary Urban |
| Design | Sea views |
| Staffing | Chef garde manager Sommelier |
| Source of produce (over 50%) | Local produce |
