The Butcher's son is located in Antwerpen, Belgium. Bert Jan Michielsen has earned one Michelin Star with a unique take on Belgian cuisine. The restaurant's style can be described as urban/contemporary. Luc Dickens oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
Location | Antwerp, Belgium |
Price range | ** |
Cuisine (country/region) | French Belgian |
Cuisine (type) | Classic Seafood Local Steakhouse |
Sustainability | Composting Local community support Treatment of waste material Plastic management Recycling (at least 50%) Reduced waste |
Menu (options) | Seasonal menu Vegetarian options Gluten free |
Facilities/services | Open kitchen Gift cards Kid friendly Chef's table |
Access | Public Transport Public Parking Street Parking Parking Wheelchair accessible |
Atmosphere | Contemporary Dining Family Dining Casual Dining |
Frequency of menu updates | Monthly |
Interior style | Urban Contemporary |
Design | Sea views |
Staffing | Sommelier Chef garde manager |
Source of produce (over 50%) | Local produce |