The Butcher's son is located in Antwerpen, Belgium. Bert Jan Michielsen has earned one Michelin Star with a unique take on Belgian cuisine. The restaurant's style can be described as urban/contemporary. Luc Dickens oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
| Location | Antwerp, Belgium |
| Price range | ** |
| Cuisine (country/region) | Belgian French |
| Cuisine (type) | Classic Seafood Steakhouse Local |
| Sustainability | Composting Local community support Treatment of waste material Recycling (at least 50%) Reduced waste Plastic management |
| Menu (options) | Seasonal menu Vegetarian options Gluten free |
| Facilities/services | Open kitchen Gift cards Kid friendly Chef's table |
| Access | Public Transport Public Parking Parking Wheelchair accessible Street Parking |
| Atmosphere | Contemporary Dining Family Dining Casual Dining |
| Frequency of menu updates | Monthly |
| Interior style | Urban Contemporary |
| Design | Sea views |
| Staffing | Sommelier Chef garde manager |
| Source of produce (over 50%) | Local produce |
