Il Tino is a seafood restaurant in Fiumicino, Italy. Daniele Usai has earned one Michelin Star with a unique take on Italian and Mediterranean cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. Patrons can enjoy river views from its industrial/modern/minimalist dining space. Hiromi Nakayama oversees the wine list and food pairings. The restaurant offers vegan options.
Details
| Location | 00054 Fiumicino, Metropolitan City of Rome, Italy |
| Price range | ** |
| Cuisine (country/region) | Mediterranean Italian |
| Cuisine (type) | Seafood |
| Menu (options) | Food/Drinks pairing menu Vegetarian options Vegan options Gluten free |
| Facilities/services | Gift cards Private dining rooms Valet Parking |
| Access | Parking |
| Atmosphere | Fine Dining |
| Capacity | 0 - 50 |
| Interior style | Modern Minimalist Industrial |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
