Tim Raue is a Michelin-starred restaurant located in Berlin, Germany. The restaurant is named after its founder and head chef, who is known for his innovative and modern approach to Asian-inspired cuisine. The menu features a variety of dishes that draw inspiration from Asian culinary traditions, with a focus on flavors from China, Japan, and Southeast Asia.
Some popular menu items include the "Lobster and Black Truffle" dish, which features lobster served with black truffle sauce, and the "Peking Duck" dish, which is served with a variety of dipping sauces and pancakes.
In addition to its innovative menu, Tim Raue is also known for its stylish and elegant interior design, which features a clean and modern aesthetic with a focus on natural materials and minimalist decor. The restaurant has a large open kitchen where diners can watch the chefs prepare their meals, adding to the overall dining experience.
Image credit: Jörg Lehmann
Details
| Location | Berlin, Germany |
| Price range | **** |
| Cuisine (country/region) | Asian |
| Cuisine (type) | Contemporary Fusion |
| Sustainability | Local community support Recycling (at least 50%) |
| Menu (options) | Tasting menu Seasonal menu Vegan options Vegetarian options Lunch menu Gluten free |
| Facilities/services | Private dining rooms Gift cards Chef's table |
| Access | Public Transport Public Parking |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | Urban Contemporary |
| Design | Art collection City views |
| Staffing | Pastry chef Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | International produce |
| Recycling systems | Plastic Paper/Card Food Glass |
